Ingredients
Nutrition information
| Typical Values | per 100 g | RI* per portion (25 g) |
|---|---|---|
| Energy: | 1573 kJ/371 kcal | 5 % |
| Fat: | 4.3 g | 2 % |
| of which saturates: | 2.9 g | 4 % |
| Carbohydrate: | 80 g | 8 % |
| of which sugars: | 56 g | 16 % |
| Protein: | 2.3 g | 1 % |
| Salt: | 0.12 g | <1 % |
| RI* = Reference intake per day | - | - |
| Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - |
Dietary information
Allergy Information
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