Guideline Daily Amounts
- Energy
- 410kJ 98kcal
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml | Per 250 ml |
|---|---|---|
| Energy | 164 kJ/ 39 kcal | 410 kJ/ 98 kcal |
| Fat | 1.1g | 2.8g |
| of which Saturates | 0.1g | 0.3g |
| Carbohydrate | 6.6g | 17g |
| of which Sugars | 4.7g | 12g |
| Fibre | 0.3g | 0.7g |
| Protein | 0.4g | 1.1g |
| Salt | 0.23g | 0.53g |
| Calcium | 83mg (10%*) | 208mg (26%*) |
| *% Reference Intake - Nutrient Reference Value (NRV) | - | - |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
| Contains 3 Portions | - | - |
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