Highlights
- Just add butter & eggs
- Biscuit mix with green decorating icing, coloured sugar pearls and sugar balls
- Makes a 3D biscuit tree compromising of 16 biscuits
Description
Biscuit Mix with Green Decorating Icing Tube, Coloured Sugar Pearls and Coloured Sugar Balls, Includes Cut-Out StencilsBake a little joy with Dr. Oetker's Christmas Tree Baking and Decorating Kit! Our simple to bake mix, includes the biscuit mix, icing and decorations, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Pack size: 640G
Ingredients
Biscuit Mix (78%) (Wheat Flour, Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Green Decorating Icing (19%) (Sugar, Vegetable Oils (Palm, Rapeseed), Colouring Foods (Concentrates from Spirulina, Safflower), Water, Glucose Syrup, Modified Starch, Emulsifiers (Polysorbate 60, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt, Antioxidant (Tocopherols), Flavouring, Acidity Regulator (Citric Acid), Colour (Sulphite Ammonia Caramel)), Coloured Sugar Pearls (1.5%) (Dextrose, Sugar, Rice Flour, Glucose Syrup, Colouring Foods (Concentrates From Apple, Blackcurrants, Lemon, Radish, Safflower, Spirulina, Sweet Potato), Thickener (Gum Arabic), Flavouring, Acid (Citric Acid), Salt, Glazing Agents (Carnauba Wax, Shellac), Vegetable Oils (Coconut, Rapeseed), Coloured Sugar Balls (1.5%) (Sugar, Starch (Wheat), Glucose Syrup, Colouring Foods (Concentrates from Radish, Lemon, Blackcurrants, Spirulina), Glazing Agent (Beeswax White and Yellow))
Allergy Information
May also contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Egg, Milk, Soya, Nuts (Almonds, Hazelnuts, Walnuts, Pistachio).For allergens, including Cereals containing Gluten, see ingredients in Bold.
Net Contents
640g ℮
Preparation and Usage
Get Baking!Preparation- Preheat the oven to 160°C Fan/Gas mark 4/180°C approximately 10 minutes before your bake is ready to go in the oven.- Line three baking trays with baking paper. (if you only have one or two you will need to chill the remaining biscuits until your tray becomes available)To Make the Biscuit Dough:1 Make one biscuit dough first by adding one sachet of baking mix, 60g soft butter or margarine, and an egg to a bowl, mix the ingredients with a wooden spoon until you have a smooth dough.2 Wrap the dough in cling film and chill for 10 minutes. Chilling the dough makes it easier to handle. Using the same bowl repeat (step 1) and make up the second sachet of biscuit dough.3 Cut out the star stencils from the box. (check out cutting instructions, see step 5)4 Roll out each dough on a floured surface until it's about 1/2 cm thick.5 Use a sharp knife to cut out two stars of each size using the star stencil, then place them on the lined baking tray. You should have a total of 16 biscuits.6 Bake the biscuits in the middle of the oven for 10-12 minutes or until they're golden. You can do this in batches; chill the biscuits in the fridge that are not currently baking.7 Leave the biscuits to cool completely on a cooling rack.To Assemble the Tree:- Begin with the largest star and gradually build up in size, rotating the stars to ensure the star points are visible and to create a full and well-filled-out tree appearance.- First, create a border along the edge and points of the star with the green icing on the bottom biscuit.Then, place the second biscuit on top. Proceed to decorate the star points with green icing, sprinkles, and soft pearls until you are left with the two smallest biscuits.- With the two smallest biscuits stick together with the green icing to create the star for the top of the tree.- Completely cover both sides of the joined star with green icing first, then dip it in the 100s and 1000s sprinkles. Use the green icing to attach the star vertically to the top of the tree and allow it to set.You Will Need:- 120g soft butter or margarine (2 x 60g to make 2 lots of biscuit dough)- 2 Medium eggs- Flour for dusting- Mixing bowl- 3 Baking trays
Lower age limit
36 Months
| Typical Values | per 100 g (as prepared**) | %* per 100g |
|---|---|---|
| Energy | 1854 kJ/441 kcal | 22% |
| Fat | 17 g | 24% |
| of which saturates | 9.7 g | 49% |
| Carbohydrate | 64 g | 25% |
| of which sugars | 33 g | 37% |
| Fibre | 0.9 g | |
| Protein | 6.7 g | 13% |
| Salt | 0.58 g | 10% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| **500g biscuit mix, 2 medium eggs, 120g butter, 120g green icing, 10g sugar pearls, 10g sugar balls | - | - |
Best before end see base of pack.Store in a cool, dry place.
Box. Recycle
Sachet. Do Not Recycle
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.WARNINGNot suitable for children under 36 months- choking hazard.
Manufacturer Address
Dr.Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.For:Dr. Oetker Ireland,PO Box 13020.
Return to
Get in TouchDr.Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.crt@oetker.co.ukDr. Oetker Ireland,PO Box 13020.crt@oetker.ie
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