Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Camembert Full Fat Soft Cheese (Milk) (26%), Water, Durum Wheat Semolina, Garlic and Parsley Butter (4%) (Butter (Milk), Garlic Purée, Rapeseed Oil, Parsley, Salt, Concentrated Lemon Juice), Rapeseed Oil, Yeast, Salt, Enzymes (contains Wheat), Potato Starch, Sunflower Oil.
Nutrition information
| Typical Values | Per 100g | 1/3 of a Pack (148g)** |
|---|---|---|
| Energy | 1181kJ / 281kcal | 1747kJ / 416kcal |
| Fat | 10.3g | 15.2g |
| Saturates | 6.8g | 10.1g |
| Available Carbohydrate | 34.7g | 51.4g |
| Sugars | 1.9g | 2.8g |
| Fibre | 1.4g | 2.1g |
| Protein | 11.6g | 17.2g |
| Salt | 0.98g | 1.45g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 3 servings. | - | - |
| ** When cooked according to instructions 465g typically weighs 444g. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Preparation Instructions: Allow camembert cheese to stand at room temperature for 1 hour before cooking.
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Storage
Net Contents
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