Ingredients
Nutrition information
| Typical Values | Per (5g) | Per (100g) |
|---|---|---|
| Energy | 73kJ | 1465kJ |
| - | 18kcal | 350kcal |
| Fat | 0.08g | 1.67g |
| Of Which Saturates | 0.01g | 0.30g |
| Carbohydrate | 3.8g | 75.9g |
| Of Which Sugars | 2.5g | 49.0g |
| Protein | 0.44g | 8.80g |
| Salt | 0.01g | 0.17g |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
Produce of
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