Ingredients
Nutrition information
| Typical Values | When Oven Cooked Per 100g | When Oven Cooked Per 150g Portion | % RI* Per Portion |
|---|---|---|---|
| Energy (kJ) | 863 | 1295 | 15% |
| Energy (kcal) | 205 | 308 | 15% |
| Fat (g) | 6.5 | 9.7 | 14% |
| of which saturates (g) | 0.8 | 1.1 | 6% |
| Carbohydrate (g) | 32 | 48 | 19% |
| of which sugars (g) | <0.5 | <0.5 | 0% |
| Fibre (g) | 3.2 | 4.7 | - |
| Protein (g) | 3.0 | 4.5 | 9% |
| Salt (g) | 0.88 | 1.32 | 22% |
| RI* = Reference Intake | - | - | - |
| Reference intake of an average adult (8400KJ/2000kcal) | - | - | - |
| Average number of portions per pack 3-4 | - | - | - |
Cooking Instructions
Oven cook
Air Fry
Deep Fry
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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