Ingredients
Nutrition information
| Typical Values | when Pan Cooked Per 100g | when Pan Cooked Per 150g Portion | % RI* Per Portion |
|---|---|---|---|
| Energy (kJ) | 525 | 788 | 9% |
| Energy (kcal) | 124 | 187 | 9% |
| Fat (g) | 1.5 | 2.2 | 3% |
| of which saturates (g) | 0.2 | 0.4 | 2% |
| Carbohydrate (g) | 22 | 32 | 12% |
| of which sugars (g) | 3.3 | 4.9 | 5% |
| Fibre (g) | 3.7 | 5.6 | |
| Protein (g) | 4.4 | 6.6 | 13% |
| Salt (g) | 1.03 | 1.55 | 26% |
| *Reference Intake | - | - | - |
| Average number of portions per pack 2-3 | - | - | - |
Allergy Information
Shallow Fry
Storage
Net Contents
Produce of
Recycling
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Using product information
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