Guideline Daily Amounts
- Energy
- 794kJ 189kcal
- Fat
- 7.1g
- Saturates
- 2.8g
- Sugars
- 0.3g
- Salt
- 1.11g
Description
Ingredients
INGREDIENTS: Lamb (97%), Black Pepper, Sea Salt, Dried Garlic, Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Sage Extract.
Produce of
Made using Irish Lamb
Number of uses
Net Contents
Preparation and Usage
Remove all packaging and allow steak to rest for 10 minutes at room temperature before cooking.
| Typical Values | Per 100g | 1/2 pack |
|---|---|---|
| Energy | 630kJ / 150kcal | 794kJ / 189kcal |
| Fat | 5.7g | 7.1g |
| Saturates | 2.2g | 2.8g |
| Carbohydrate | 0.2g | 0.3g |
| Sugars | 0.2g | 0.3g |
| Fibre | 1.4g | 1.8g |
| Protein | 23.9g | 30.1g |
| Salt | 0.88g | 1.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions, 300g typically weighs 252g. | - | - |
| When cooked according to instructions. | - | - |
| Pack contains 2 servings. | - | - |
Microwave
Shallow Fry
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