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itsu glazed miso aubergine 330g

itsu glazed miso aubergine 330g

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€4.00

€12.12/kg

Highlights

  • Eat beautiful
  • Chunky aubergine bites with sweet & sticky miso
  • Cooks in 9 mins
  • Serve with rice, stir-fry noodles or greens
  • Source of fibre

Description

Cooked aubergine pieces with a sesame miso based sauce sachetFor easy & delicious recipes visit itsu.com/recipesUmami heavenGlazed miso aubergine (nasu dengaku) is a culinary delight enjoyed all over Japan.At the heart of delicious miso'aubergine is the glaze. To make ours we blend mirin, rice vinegar, and sesame with white miso paste. During cooking, the glaze infuses & perfectly balances the aubergine with sweet & savoury umami flavour.
Pack size: 330G
Source of fibre

Ingredients

Aubergine (72%), Miso Sauce (White Miso (8%) [Water, Soya Bean, Rice, Salt, Alcohol], Sugar, Mirin [Water, Rice, Alcohol], Water, Rice Vinegar, White Sesame Seeds, Black Sesame Seeds), Soya Bean Oil

Allergy Information

May contain Celery, Cereals containing Gluten (Wheat) and Mollusc., Prepared to a vegan recipe. Not suitable for those with a Mollusc allergy.For allergens, see ingredients in bold.

Number of uses

This pack contains 2-4 servings

Net Contents

330g

Preparation and Usage

Enjoy miso'aubergine on its own, with rice, or as a side dish with meat or fish. You can even stir it into noodles.

Typical Valuesper: 100gper: 1/2 packper: 1/4 pack
Energy (kJ) / (kcal)467 / 113770 / 186385 / 93
Fat (g)7.9136.5
of which saturates (g)1.52.41.2
Carbohydrate (g)6.7115.5
of which sugars (g)8.4146.9
Fibre (g)5.28.54.3
Protein (g)1.22.01.0
Salt (g)1.11.90.94
This pack contains 2-4 servings---

Keep frozen -18 °c. Do not re-freeze.

Oven cook

Instructions: - Pre-heat oven to 200°C fan- Place sachet of miso sauce into a bowl of hot water- Place the aubergine on a baking tray lined with baking parchment- Place in the centre of the oven, cook for 15 mins- Remove from the oven- Pour the miso sauce over the aubergine and mix to coat evenly- Return to the oven for a further 2 mins

Shallow Fry

Instructions: [Recommended]- Place miso sachet into a bowl of hot water- Pre-heat a frying pan on a medium heat & add the aubergine [no need to add any additional oil]- Cook for 8 mins, stirring occasionally until the aubergine is golden & caramelised [a white coating mins may appear on the aubergine whilst cooking & will melt away as it heats]- Decrease the pan to a low heat, pour the miso sauce over and stir through- Cook for a further 1 minute

Cooking Instructions

Instructions: Serve & enjoyFor guidance only, cooking appliances will vary. Please ensure the miso aubergine is cooked until piping hot. Do not re-heat once cooked.

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home

Manufacturer Address

Made for:Itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.

Return to

Itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu.com/groceryint
View all Chinese, Thai & Asian Ready Meals

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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