Vegetarian

Guideline Daily Amounts

One cupcake
Energy
1017kJ
242kcal
12%of the reference intake
Fat
10.2g

medium

15%of the reference intake
Saturates
3.6g

high

18%of the reference intake
Sugars
23.5g

high

26%of the reference intake
Salt
0.23g

medium

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1754kJ / 418kcal

Description

Marbled raspberry and lemon flavoured sponge, topped with raspberry buttercream, lemon curd, freeze dried raspberries and a meringue piece.A fruity cupcake combining the flavours of two classic deserts With a marbled sponge this cupcake combines the flavours of the classic Lemon Meringue Pie & Raspberry Eton Mess.With a marbled sponge this cupcake combines the flavours of the classic Lemon Meringue Pie & Raspberry Eton Mess.

Ingredients

INGREDIENTS: Raspberry Buttercream (31%) [Sugar, Butter (Milk), Glucose-Fructose Syrup, Raspberry Purée, Dried Whole Milk, Acidity Regulators (Citric Acid, Trisodium Citrate), Water, Gelling Agent (Pectin), Colour (Beetroot Red), Humectant (Glycerol)], Sugar, Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Lemon Curd (3%) [Sugar, Pasteurised Egg, Butter (Milk), Water, Concentrated Lemon Juice, Gelling Agent (Agar), Lemon Oil, Salt], Humectant (Glycerol), Modified Maize Starch, Lemon Zest, Freeze Dried Raspberry Pieces, Butteroil (Milk), Whey Powder (Milk), Pasteurised Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Flavourings, Salt, Colours (Beta-Carotene, Lutein), Acidity Regulator (Citric Acid).

Allergy Information

May contain soya and peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

2 Servings

View all Small Cakes

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