Tesco Decorate Your Own Chocolate Traybake 24 Servings
€16.00
€16.00/each
Guideline Daily Amounts
- Energy
- 1052kJ
- 252kcal
- 13%of the reference intake
- Fat
- 13.2g
- 19%of the reference intake
- Saturates
- 3.0g
- 15%of the reference intake
- Sugars
- 19.3g
- 21%of the reference intake
- Salt
- 0.12g
- 2%of the reference intake
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Description
Ingredients
INGREDIENTS: Chocolate Frosting (34%)(Sugar, Glucose Syrup, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Starch, Caramelised Sugar, Dried Skimmed Milk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Pasteurised Egg, Glucose Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pastuerised Egg White), Palm Oil, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cocoa Butter, Preservative (Potassium Sorbate), Cocoa Mass, Emulsifier (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Rice Flour, Dried Whole Milk, Caramelised Sugar Syrup, Dried Skimmed Milk, Flavouring, Malted Wheat, Dried Egg White, Wheat Gluten, Dextrose, Salt, Dextrin, Acidity Regulator, (Citric Acid).
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging. Place cake still on it's board on a flat surface. Hold the cake and with a long clean serrated sharp knife cut the cake into slices using a sawing action. It is important to keep the knife clean bewteen slices.
| Typical Values | Per 100g | 1/24 of a cake (58g) |
|---|---|---|
| Energy | 1814kJ / 434kcal | 1052kJ / 252kcal |
| Fat | 22.7g | 13.2g |
| Saturates | 5.2g | 3.0g |
| Carbohydrate | 52.5g | 30.5g |
| Sugars | 33.2g | 19.3g |
| Fibre | 3.0g | 1.7g |
| Protein | 3.4g | 2.0g |
| Salt | 0.21g | 0.12g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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