Guideline Daily Amounts

1/4 of a pack
Energy
979kJ 232kcal
12%of the reference intake
Fat
6.4g
medium9%of the reference intake
Saturates
2.2g
low11%of the reference intake
Sugars
18.7g
medium21%of the reference intake
Salt
1.11g
medium19%of the reference intake
of the reference intake*
Typical values per 100g: Energy 513kJ / 122kcal

Description

Cooked battered chicken breast pieces in a pineapple, red wine vinegar & ginger sauce.Cooked battered chicken breast pieces in a pineapple, red wine vinegar & ginger sauce.Battered Chicken with red peppers and pineapple for a sweet and fruity flavour.
Pack size: 800G

Ingredients

INGREDIENTS: Cooked Battered Chicken Breast (30%) (Chicken, Water, Wheat Flour, Palm Oil, Wheat Starch, Salt, Maize Starch, Wheat Gluten, Sugar, Onion Powder, Black Pepper, Yeast Extract, Raising Agent (Sodium Bicarbonate)), Water, Red Wine Vinegar, Onion, Red Pepper, Sugar, Pineapple (6%), Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring), Corn Starch, Soy Sauce (Water, Soya Bean, Wheat, Salt, Spirit Vinegar, Sugar), Concentrated Pineapple Juice, Ginger Purée, Sesame Oil, Rapeseed Oil, Soya Oil, Colour (Paprika Extract), Salt.

Allergy Information

Contains sesame seeds, cereals containing gluten, wheat, soya and celery.For allergens, including cereals containing gluten, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Produce of

Made using Non-EU Chicken

Number of uses

4 Servings

Net Contents

800g

Typical ValuesPer 100g1/4 of a pack (191g)
Energy513kJ / 122kcal979kJ / 232kcal
Fat3.4g6.4g
Saturates1.2g2.2g
Carbohydrate16.4g31.3g
Sugars9.8g18.7g
Fibre0.5g1.0g
Protein6.2g11.8g
Salt0.58g1.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Pack contains 4 servings.--
** When oven cooked according to instructions 800gg typically weighs 764g.--

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Temperature: 200, 180, 6Time: 25-30 minutesOven cook only. Remove sleeve and pierce film lid several times. Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Carefully remove film lid. Allow to stand for 1 minute before serving. Stir well and serve.

Sleeve. Recycle Tray. Recycle Film. Don't Recycle

Caution: Although every care has been taken to remove bones, some may remain.

Return to

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