Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Cream Cheese Frosting (15%) (Sugar, Palm Oil, Rapeseed Oil, Cheese Powder (Milk), Water, Humectant (Sorbitol), Acidity Regulator (Citric Acid), Flavouring, Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Colour (Algal Carotenes)), Rapeseed Oil, Muscovado Sugar, Sugar, Egg, Carrot (7%), Sultanas (4.5%)(Sultanas, Cottonseed Oil), Streusel (4.5%)(Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Water, Salt, Flavouring, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Curcumin, Annatto Bixin)), Reconstituted Yogurt Powder (Water, Yogurt Powder (Milk)), Reconstituted buttermilk powder (Water, Buttermilk Powder (Milk)), Carrot Decoration (1.5%)(Sugar, Palm Oil, Palm Kernel oil, Whey Solids (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring, Colour (Paprika Extract)), Mixed Spices (Cinnamon, Coriander, Ginger, Clove), Sunflower Seed, Pumpkin Seed, Cane Molasses, Partially Inverted Sugar Syrup, Water, Dextrose, Raising Agent (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Milk Proteins, Palm Oil, Maize Starch, Stabiliser (Xanthan Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Wheat Starch, Flavouring, Glucose Syrup, Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene from Blakeslea trispora).
Nutrition information
| Typical Values | Per 100g / Per 100ml | per muffin |
|---|---|---|
| Energy | 1686kJ / 402kcal | 1939kJ / 463kcal |
| Fat | 18.3g | 21.0g |
| Saturates | 3.5g | 4.0g |
| Mono-unsaturates | 9.6g | 11.0g |
| Polyunsaturates | 4.3g | 4.9g |
| Available Carbohydrate | 53.7g | 61.8g |
| Sugars | 35.3g | 40.6g |
| Fibre | 1.8g | 2.1g |
| Protein | 4.8g | 5.5g |
| Salt | 0.29g | 0.34g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Dietary information
Allergy Information
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