Ingredients
Nutrition information
| Typical Values | /100 g |
|---|---|
| Energy (kJ) | 2034kJ |
| Energy (kcal) | 485kcal |
| Fat (g) | 21g |
| of which saturates (g) | 14g |
| Carbohydrate (g) | 68g |
| of which sugars (g) | 57g |
| of which polyols (g) | 0g |
| Protein (g) | 4.3g |
| Salt (g) | 0.35g |
| Niacin (mg) | 0g |
| *Reference intake of an average adult (8400kJ/2000 kcal) | - |
Allergy Information
Storage
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