Description
Produce of
Net Contents
Preparation and Usage
| Typical Values | Mineral Composition mg/l: |
|---|---|
| Calcium | 100 |
| Magnesium | 20 |
| Sodium | 16 |
| Potassium | 3 |
| Bicarbonate | 400 |
| Chloride | 28 |
| Sulphate | 15 |
| Nitrate (as NO₃) | 9 |
| pH at Source | 7.2 |
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