Guideline Daily Amounts
- Energy
- 315kJ 76kcal
- Fat
- 4.4g
- Saturates
- 1.6g
- Sugars
- 0.7g
- Salt
- 0.48g
Description
Ingredients
INGREDIENTS: Oatmeal, Pork Fat, Water, Onion, Oats, Bacon Trim(Pork, Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidants (Sodium Ascorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (4.5%), Kibbled Onion, Salt, Black Pepper, White Pepper, Pimento, Sage, Raising Agent (Ammonium Carbonate).
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1051kJ / 252kcal | 315kJ / 76kcal |
| Fat | 14.7g | 4.4g |
| Saturates | 5.2g | 1.6g |
| Carbohydrate | 18.4g | 5.5g |
| Sugars | 2.4g | 0.7g |
| Fibre | 3.3g | 1.0g |
| Protein | 9.8g | 2.9g |
| Salt | 1.60g | 0.48g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
| Pack contains 14 servings. | - | - |
Cooking Instructions
Grill
Shallow Fry
Manufacturer Address
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