Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | %RI‡ |
|---|---|---|
| Energy | 777kJ / 187kcal | 9% |
| Fat | 13g | 19% |
| of which saturates | 8.7g | 44% |
| Carbohydrate | 13g | |
| of which sugars | 11g | 12% |
| Fibre | <0.5g | |
| Protein | 4.6g | |
| Salt | 0.13g | 2% |
| Calcium / NRV | 170mg / 21% NRV | |
| NRV = Nutrient Reference Value | - | - |
| ‡Reference intake of average adult (energy 8400kJ / 2000kcal) | - | - |
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