Ingredients
Nutrition information
| Typical Values | per 100g | per serving (160g) | %RI** (160g) |
|---|---|---|---|
| Energy (kJ/kcal) | 229/54 | 366/86 | 4% |
| Fat (g) | 0.1 | 0.2 | 0% |
| of which saturates (g) | 0.1 | 0.2 | 1% |
| Carbohydrate (g) | 3.7 | 5.9 | 2% |
| of which sugars (g) | 3.4 | 5.4 | 6% |
| Fibre (g) | 0.3 | 0.5 | - |
| Protein (g) | 9.4 | 15 | 30% |
| Salt (g) | 0.09 | 0.15 | 2% |
| Calcium (mg) | 100 (13% RI**) | 161 | 20% |
| Magnesium (mg) | 56.3 (15% RI**) | 90.0 | 24% |
| Folic Acid (B9) (µg) | 30.0 (15% RI**) | 48.0 | 24% |
| **RI: Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
Dietary information
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