Ingredients
Nutrition information
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 41.0 |
| Fat content: | 22.0 |
| Irorganic matter: | 8.0 |
| Crude fibre: | 1.0 |
| Moisture: | 27.0 |
| Energy: | 358 kcal/100 g |
| Vitamin A: | 4992 IU |
| Vitamin D₃: | 499 IU |
| Vitamin E: | 52.0 mg |
| Additives per kg: | - |
| Preservatives | - |
| Nutritional additives: | - |
Preparation and Usage
Storage
Net Contents
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