Donegal Catch 2 Salmon Fish Cakes 270G
Guideline Daily Amounts
- Energy
- 1133kJ
- 271kcal
- 14%of the reference intake
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Additives
| Typical Values | Oven Cooked Per 100g | Oven Cooked Per 128g Fishcake | % RI* Per Fishcake | |
|---|---|---|---|---|
| Energy | 885kJ | 1133kJ | 14% | 211kcal |
| Fat | 9.4g | 12.0g | 17% | |
| of which saturates | 1.0g | 1.3g | 7% | |
| Carbohydrate | 21g | 26g | 10% | |
| of which sugars | 1.5g | 1.9g | 2% | |
| Fibre | 2.7g | 3.5g | ||
| Protein | 9.7g | 12.4g | 25% | |
| Salt | 0.80g | 1.03g | 17% | |
| *Reference Intake | - | - | - | |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | |
| Portion per pack: 2 | - | - | - |
Oven cook
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