Donegal Catch 2 Salmon Fish Cakes 270G

Donegal Catch 2 Salmon Fish Cakes 270G

€4.50

€16.67/kg

Highlights

  • In a Golden Crumb
  • Responsibly Sourced Atlantic Salmon
  • Source of Protein
  • All Our Fish is Fully Traceable
  • No Artificial Colours Preservatives or Flavours

Description

A Seasoned Mix of Atlantic Salmon Pieces and Mashed Potato, Coated in Breadcrumbs. Pre Fried and Quick Frozen.From the Sea to PlateDonegal Catch is committed to sourcing all of our fish in a responsible and sustainable manner. All our fish is fully traceable.For more information visit www.donegalcatch.ie
We're All About the FishAt Donegal Catch we are passionate about great fish. Our Salmon Fishcakes are made with 100% Atlantic salmon, mixed with delicious, fluffy mashed potato and herbs, in our signature golden breadcumbs.
Pack size: 270G
A Fishcake (128g) oven cooked contains:
Energy
1133kJ 271kcal
14.00%of an adult reference intake

Ingredients

Salmon (Salmo salar) (Fish)(35%), Potato Mash (24%), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt, Potato Flake, Garlic Powder, Yeast, Onion Powder, Herbs (Chives, Parsley, Oregano), Wheat Starch, Yeast Extract, Pepper, Tapioca Starch, Sugar, Mustard Powder, Natural Flavourings

Nutrition information

Typical ValuesOven Cooked Per 100gOven Cooked Per 128g Fishcake% RI* Per Fishcake
Energy885kJ1133kJ14%
Energy211kcal271kcal14%
Fat9.4g12.0g17%
of which saturates1.0g1.3g7%
Carbohydrate21g26g10%
of which sugars1.5g1.9g2%
Fibre2.7g3.5g
Protein9.7g12.4g25%
Salt0.80g1.03g17%
*Reference Intake---
Reference Intake of an average adult (8400kJ/2000kcal)---
Portion per pack: 2---

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
Source of Protein

Oven cook

Instructions: This product contains raw fish and must be cooked thoroughly. Ensure fishcakes are piping hot before serving. These instructions are guidelines only as cooking appliances may vary. Cooking times may vary depending on the thickness of the fishcakes. Remove all packaging. Cook from frozen.Oven to oven cook: Pre-heat oven. Place the fishcakes on a pre-heated baking tray and cook in the top shelf of the oven for the time indicated, turning halfway through cooking.30-35 mins, 200°C, Fan 180°C, Gas 6Suitable for air fryer

Storage

Keep frozen at -18°c or colder. Do not re-freeze once thawed.

Net Contents

270g ℮

Produce of

Made with farmed Salmon from EU and non-EU origin. Made using potatoes from Northern Ireland Produced in Ireland

Recycling

Whole Packaging. Recyclable
Donegal Catch® is a Trademark of Green Isle Brands Limited.

Return to

Our Promise to You!If you have any issues with this product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.+353 45 574574CustomerRelations@greenislefoods.ieGreen Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,BT28 2BP.

Manufacturer Address

Green Isle Foods,PO Box 1116,Naas,County Kildare,Ireland.Green Isle Foods,Unit 22,Lisburn Enterprise Centre,6 Enterprise Crescent,Ballinderry Road,Lisburn,BT28 2BP.

EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES FROM THIS PRODUCT.HOWEVER, AS IS THE CASE WITH ALL FISH, SOME MAY OCCASIONALLY BE FOUND.

Using product information

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