Guideline Daily Amounts
- Energy
- 1577kJ 379kcal
- Fat
- 25.1g
- Saturates
- 13.3g
- Sugars
- 21.6g
- Salt
- 0.16g
Highlights
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (22%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Whipping Cream (Milk), Belgian White Chocolate (7%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Soured Cream (Milk), Single Cream (Milk), Pasteurised Egg, Rapeseed Oil, Demerara Sugar, Invert Sugar Syrup, Cornflour, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Dextrose, Dried Skimmed Milk, Milk Sugar, Raising Agent (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt, Emulsifier (Soya Lecithins, Lecithins), Whey Powder (Milk), Butteroil (Milk), Wheat Gluten, Colour (Paprika Extract), Glazing Agent (Acacia Gum), Honey.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove the pot.
4. Slide the cheesecake off the board and onto a serving plate.
| Typical Values | Per 100g | 1/6 of a cheesecake (92g) |
|---|---|---|
| Energy | 1715kJ / 412kcal | 1577kJ / 379kcal |
| Fat | 27.3g | 25.1g |
| Saturates | 14.5g | 13.3g |
| Carbohydrate | 36.7g | 33.8g |
| Sugars | 23.5g | 21.6g |
| Fibre | 0.5g | 0.5g |
| Protein | 4.5g | 4.1g |
| Salt | 0.18g | 0.16g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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