Guideline Daily Amounts
- Energy
- 209kJ 50kcal
- Fat
- 0.9g
- Saturates
- 0.5g
- Sugars
- 6.4g
- Salt
- 0.02g
Highlights
- No hydrogenated fat
- Suitable for vegetarians
Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per Cake | Reference Intake* |
|---|---|---|---|
| Energy | 1537kJ | 209kJ | 8400kJ |
| - | 364kcal | 50kcal | 2000kcal |
| Fat | 6.8g | 0.9g | 70g |
| of which saturates | 3.6g | 0.5g | 20g |
| Carbohydrate | 70g | 9.5g | 260g |
| of which sugars | 47g | 6.4g | 90g |
| Fibre | 3.0g | 0.4g | |
| Protein | 4.2g | 0.6g | 50g |
| Salt | 0.18g | 0.02g | 6g |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - |
| Contains approximately 10 cakes per pack | - | - | - |
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