Ingredients
Nutrition information
| Typical Values | Per 100 ml | Per Portion 250 ml |
|---|---|---|
| Energy | 146 kJ/ 35 kcal | 365 kJ/ 87 kcal |
| Fat | 1.3g | 3.3g |
| of which Saturates | 0.2g | 0.5g |
| Carbohydrate | 5.7g | 14g |
| of which Sugars | 4.4g | 11g |
| Fibre | 0.7g | 1.7g |
| Protein | 0.8g | 2.0g |
| Salt | 0.18g | 0.46g |
| Calcium | 80mg (10%*) | 210mg (26%*) |
| * % Reference Intake - Nutrient Reference Value (NRV) | - | - |
| Reference Intake (RI) of an average adult (8400 kJ/2000 kcal) | - | - |
Dietary information
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