Odlums Classic Waffle Flour 500G

Odlums Classic Waffle Flour 500G

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Vegetarian

Guideline Daily Amounts

100g of Dry Mix Contains:
Energy
1527kJ
360kcal
18%of the reference intake
Fat
1.3g

-

2%of the reference intake
Saturates
0.3g

-

2%of the reference intake
Sugars
27g

-

30%of the reference intake
Salt
0.91g

-

15%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1527kJ

Waffle FlourFor delicious recipe ideas & inspiration visit Odlums.ie
Milling in Ireland Since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Prep 15 MinsJust add milk, oil & an eggSuitable for vegetarians
Pack size: 500G

Ingredients

Wheat Flour, Sugar, Raising Agents: Diphosphates, Sodium Carbonates

Allergy Information

Made on a line that handles Milk, Soya and Egg Powders. For allergens, including Cereals containing Gluten, please see ingredients in bold.

Number of uses

Makes 6 waffles approx.

Net Contents

500g ℮

Third Party Logos

Suitable for Vegetarians, Green Dot

Preparation and Usage

You Will Need:250g/9oz Odlums Waffle Flour1 egg150ml cold milk2 tablespoons of vegetable oilWaffle maker makes approx. 6 waffles.Method:1. Preheat your waffle maker and lightly oil the plates.2. Weigh out 250g/9oz of waffle flour into a large baking bowl.3. In a measuring jug weigh 150ml of cold milk. Add 1 egg and 2 tablespoons of vegetable oil to the milk and lightly whisk together.4. Make a well in the centre of the waffle flour and pour in the liquid ingredients.5. Using a whisk mix all of the ingredients together until a stiff, fluffy batter has formed. The batter should not be dense or too fluid. It should be a dropping consistency.6. Once the waffle maker is fully heated drop 2 tablespoons of batter onto each waffle plate (for waffle maker with plates 10x10.5cm) and close over.7. Bake for the time instructed on your waffle maker, approx. 5-10 minutes, until golden in colour.8. Remove from waffle maker and serve immediately with desired toppings.Serving Suggestion:While hot add a dollop of your favourite ice cream on top!

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