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Napolina Linguine 500G

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€2.00

€4.00/kg

Linguine
LINGUINE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
Cacio E Pepe, a rich & peppery classic.Ingredients: 200g Napolina Linguine, 2 tsp whole black peppercorns, 75g pecorino, 25g unsalted butter, Flat leaf parsley to serveServe: 2Cook Time: 10 minsMethod:Bring 1.5 litres of salted water to the boil and cook the Napolina linguine for 7 minutes.While the linguine is cooking, coarsely grind the pepper (it shouldn't be too finelyground and powdery). Toast in a frying pan for 1-2 minutes over a moderate heat.Grate the Pecorino on the finest side of the grater and then drain the pasta, reserving 200ml of the pasta water.Add the pasta, butter and 100ml of the hot cooking water to the pan and toss together quickly.Turn off the heat and scatter the pecorino over the pasta, pour over a little more of the reserved pasta water and wait a few seconds for the cheese to to melt before quickly tossing the pasta and sauce together (this stops the cheese over cooking and going stringy). Add a little more water if you need to.Serve scattered with parsleyWant more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Allergy Information

Allergens in bold.

Produce of

Prepared and packed in Italy Made from Italian & Non Italian durum wheat

Number of uses

This pack contains approximately six 75g servings

Net Contents

500g ℮

Preparation and Usage

8-10 minsFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 8 mins until al dente.If you like your pasta a little softer, cook for 10 mins. Drain, smother in sauce and enjoy.

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