Blue Dragon Thai Red Curry Paste 170G

Blue Dragon Thai Red Curry Paste 170G

4.3(20)
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€2.65

€15.59/kg

Vegan

Thai-style red curry paste with red chillies and lemongrass.
Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand.The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Pack size: 170G

Ingredients

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)

Allergy Information

May also contain Peanuts and Nuts. For allergens, see ingredients in Bold.

Number of uses

4 Servings

Net Contents

170g ℮

Third Party Logos

Suitable for Vegans

Preparation and Usage

For a tasty Thai Red Curry for two:Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.Enjoy: Simmer until chicken is cooked through and serve with steamed rice.Feeling inspired?Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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