Product Description
- Boneless basted raw turkey breast joint with skin in a butter marinade, with added water, deep frozen.
- Make your life simple with this easy to roast boneless turkey joint - all the delicious taste of a whole roast turkey with less of the stress.
- Delicately basted with butter, leaving the skin to crisp up to a natural golden colour whilst the combination of natural juices and butter lead to extra succulent meat for everyone to enjoy.
- Oven Cook in 175 mins
- Easy to Prep & Serve
- Easy to Roast Boneless Turkey Breast
- Halal
- Pack size: 1.2KG
Information
Ingredients
Turkey Fillet (80%), Water, Concentrated Butter (2.7%), Salt, Dextrose, Natural Flavour, Modified Maize Starch, Antioxidant: Ascorbic Acid, Thickeners: Carrageenan, Guar Gum, Milk Protein, Lactose (Milk)
Allergy Information
- For allergens see ingredients in bold.
Storage
Keep frozen at -18°C or below. If defrosted do not refreeze. If defrosting prior to cooking, defrost in the refrigerator at 0-4°C for 24 hours. Once defrosted use within 24 hours.
Cooking Instructions
Oven cook
Instructions: 160-175 min
Remove box prior to cooking. The following instructions are guidelines only as cooking appliances may vary.
Pre-heat Fan oven to 180° C.
Place the foil tray with the turkey joint (keep lid on) in centre of the oven and cook for 130 minutes. Then remove the lid and put it back in the oven for another 30 - 45 minutes. Remove the product from the tray and leave to rest for 10 minutes before slicing.
To oven cook from defrost:
100-115 min
Pre-heat Fan oven to 180°C. Place the foil tray with the turkey joint (keep lid on) in centre of the oven and cook for 70 minutes. Then remove the lid and put it back in the oven for another 30 - 45 minutes. Remove the product from tray and leave to rest for 10 minutes before slicing.
- Please ensure food is piping hot prior to serving.
- Not suitable for microwave cooking.
Produce of
Produced in the EU
Number of uses
4-6 Servings
Warnings
- Safety Warning:
- Keep raw poultry separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry.
- Although great care has been taken to remove all bones, some may remain.
Name and address
- Specially packed for:
- Pan Euro Foods,
- 9C Beckett Way,
- Park West Business Park,
- Dublin 12,
- D12 XN9W,
Return to
- Pan Euro Foods,
- 9C Beckett Way,
- Park West Business Park,
- Dublin 12,
- D12 XN9W,
- Ireland.
- Pan Euro UK Ltd.,
- 20-22 Wenlock Road,
- London,
- N1 7GU,
- England.
- www.paneurofoods.com
Net Contents
1.2kg ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 495 kJ/118 kcal |
| Fat | 3.6 g |
| of which saturates | 1.9 g |
| Carbohydrate | 1.3 g |
| of which sugars | 1.2 g |
| Protein | 20.0 g |
| Salt | 1.40 g |
Safety information
Safety Warning: Keep raw poultry separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw poultry. Although great care has been taken to remove all bones, some may remain.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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