Mcdonnells Mild Curry Sauce 200G

Mcdonnells Mild Curry Sauce 200G

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€4.00

€20.00/kg

Vegetarian

Mild Curry Sauce Mix
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we make our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad".
No artificial colours or added preservativesSuitable for Vegetarians
Pack size: 200G

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamine), Sugar, Non-Hydrogenated Palm Fat, Milk Powder, Mild Curry Powder (10%) (Coriander, Turmeric, Cumin, Cassia, Fenugreek, Ginger, Chilli, Clove, Salt, Mustard, Black Pepper, Garlic Powder), Tomato Powder, Maltodextrin, Flavourings (contain Celery), Salt, Yeast Bouillon, Anti-Caking Agent (Silicon Dioxide), Turmeric, Acid (Citric Acid)

Allergy Information

For allergens, see ingredients in bold.

Produce of

Made in Ireland with non-EU curry spices

Net Contents

200g ℮

Preparation and Usage

First Read Below,Then Do All the Things.The sauce bitLow tech: Put 8 tablespoons in a saucepan. Pour in 590ml of warm water and whisk 'til it's smooooth. Stick it on the hob and stir 'til it's boiling. Then simmer for 5 minutes and give it the odd stir. That's it, now get it on your chips, chicken, wedges or whatever you're having yourself.High tech: Take the same 8 tablespoons as above, except this time put them in a microwaveable bowl. Pour in 590ml of warm water and whisk 'til it's smooooth. Chuck it in the microwave on full power (900watt) for 2 minutes. Give it another whisk and throw it back in for another 5 minutes. Get it out and on your grub.Dinner for FourThe food bit (15-20mins)What you'll need- 4 chicken breasts (chopped into chunks)- 1 tablespoon of cooking oil- 1 large onion (diced)- 1 small yellow pepper (diced)- Hand full of peas- 100ml of cream- Rice and chipsNow. As your curry sauce is cooking, heat the oil in a pan, fry the chicken 'til it's cooked, then throw in the chopped vegetables and peas. Give it a couple of minutes then pour in the sauce and simmer for another couple of minutes, with the odd stir. Then stir in the cream nice and gently and let it all mingle for another couple of minutes. Serve it up with rice and chips. 0000000H!Please ensure the food is fully cooked and piping hot before serving.Always replace lid tightly on container after use.

Additives

Free From Artificial Colours

View all Packet Sauces, Mixes & Cook in a Bag

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