Odlums Craft Sourdough Bread Mix 330G

Odlums Craft Sourdough Bread Mix 330G

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€2.49

€7.54/kg

Vegetarian

Guideline Daily Amounts

100g of Dry Mix Contains:
Energy
1460kJ
349kcal
17%of the reference intake
Fat
1.1g

-

7%of the reference intake
Saturates
0.2g

-

2%of the reference intake
Sugars
6.3g

-

1%of the reference intake
Salt
1.6g

-

27%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1460kJ

White Sourdough Bread MixFor delicious recipe ideas & inspiration visit Odlums.ie
Milling in Ireland Since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Source of fibreNo artificial preservatives or flavoursSuitable for vegetarians
Pack size: 330G
Source of fibre

Ingredients

Wheat Flour, Durum Wheat Semolina, Dried Sourdough (Wheat Flour, Rye Flour, Starter Culture), Wheat Gluten, Yeast, Salt, Barley Malt Flour, Rye Malt Flour, Flour Treatment Agent: Ascorbic Acid, Enzymes

Allergy Information

May contain traces of Soya, Milk, Egg and Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Mixed and packed in Ireland

Net Contents

330g ℮

Preparation and Usage

Just add water & mixYou Will Need:330g Odlums Craft Sourdough Bread Mix225ml Lukewarm WaterMethod:1. Add dry mix to a mixing bowl. Pour in 225ml of lukewarm water.2. Mix with electric mixer, using the dough hook attachment, on a low speed for 4 minutes and medium speed for 10 minutes until the dough is smooth.3. Place dough into a lightly oiled bowl and cover with a tea towel. Leave to prove for 50 minutes at room temperature.4. Remove from bowl and gently mould into a dome shape on a lightly floured surface.5. Transfer dough to a floured baking tray and lightly cover with cling film.6. Place in fridge and allow dough to rest for 3 hours.7. 20 to 30 Minutes before required preheat oven to 240°C/Fan 220°C/460°F/Gas mark 8.8. After 3 hours remove from fridge. Using a sharp knife cut a cross through the dough.9. Bake on the middle shelf of the oven for 25-30 minutes until you get a dark brown crust with a hollow base.10. Turn out onto a wire tray. Cool completely before slicing.Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.Top tip: As the oven heats, place tray filled with water on the bottom shelf. This will generate steam, resulting in a crispy crust.

Additives

Free From Artificial FlavoursFree From Artificial Preservatives

View all Cake Mixes

Using Product Information

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