image 1 of The Tofoo Co. Sriracha Tofu 280G
image 1 of The Tofoo Co. Sriracha Tofu 280G

The Tofoo Co. Sriracha Tofu 280G

(1 Review)

€3.20

€11.43/kg

Vegan

Highlights

  • Extra Firm
  • Tofu with Taste
  • Made with sustainably sourced soy beans
  • Gluten free
  • Suitable for vegans

Description

Pasteurised chilli infused tofu in sriracha sauceHow doo you TofooOn the official spicy scale, our Flying Goose Sriracha marinaded tofu sits between ohh 'eck and wowzers my trousers, but nothing you can't handle.
Too good to be 'fuTihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu. Handmade in Yorkshire to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
Pack size: 280G
Each 70g serving (as sold) provides:
Energy
357kJ 85kcal
4.00%of an adult reference intake
Fat
4.2g
medium6.00%of an adult reference intake
Saturates
0.7g
low4.00%of an adult reference intake
Sugars
2.4g
low3.00%of an adult reference intake
Salt
0.57g
medium10.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 510kJ

Ingredients

Chilli Infused Tofu (88%) (Tofu (Water, Soya Beans, Nigari), Cayenne Chilli Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder), Sriracha Hot Chilli Sauce (12%) (Chilli (61%), Sugar Syrup (Sugar, Water), Salt, Garlic, Water, Stabilizer (E415), Acidity Regulator (E260, E330), Preservative (E202))

Nutrition information

Typical Values(As Sold) Per 100g(As Sold) Per Serving Approx 70g
Energy510kJ357kJ
-122kcal85kcal
Fat6.0g4.2g
- of which saturates1.0g0.7g
Carbohydrate3.1g2.2g
- of which sugars3.4g2.4g
Fibre1.3g0.9g
Protein13.1g9.2g
Salt0.81g0.57g
Pack contains approx. 4 servings--

Dietary information

Vegan

Allergy Information

For allergens see ingredients in bold.

Additives

Free From Genetically Modified Ingredients

Preparation and Usage

Try yours in a stir fry, on top of a pizza or in a bao bun.

Cooking Instructions

Instructions: How to Do TofooDrain sauce & reserve if required. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold.All appliances vary, these are guidelines only. Ensure tofu is piping hot prior to serving.

Oven cook

Instructions: 200°C/180°C Fan, Gas mark 6/20 minsBake: Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.

Shallow Fry

Instructions: Medium heat 10 minsHeat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.

Storage

For use by see side of packKeep refrigerated below 5°C. Once opened place in an airtight container, use within 24hrs. Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.

Net Contents

280g

Produce of

Made in the UK

Recycling

Carton. Recyclable Film. Not Recyclable
PEFC™ - PEFC Certified, This product is from sustainably managed forests and controlled sources, PEFC/16-33-393, www.pefc.org

Return to

The Tofoo Company Ltd.,4 Rye Close,Malton,North Yorkshire,YO17 6YD.The Tofoo Co. (Ireland) Ltd.,5th Floor,Beaux Lane House,D02 DH60,Ireland.Get in touch at hello@tofoo.co.uk

Manufacturer Address

Produced by:The Tofoo Company Ltd.,4 Rye Close,Malton,North Yorkshire,YO17 6YD.The Tofoo Co. (Ireland) Ltd.,5th Floor,Beaux Lane House,D02 DH60,Ireland.

Using product information

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