Tesco Fire Pit Korean Style Pork Belly Slices 410G

Tesco Fire Pit Korean Style Pork Belly Slices 410G

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€4.00

€9.76/kg

Guideline Daily Amounts

1/4 of a pack
Energy
279kcal 1159kJ
14%of an adult's reference intake
Sugars
2.2g
low2%of an adult's reference intake
Fat
22.6g
high32%of an adult's reference intake
Saturates
9.0g
high45%of an adult's reference intake
Salt
0.36g
medium6%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1756kJ / 423kcal

Description

Pork belly slices with a smoky ginger glaze and spicy Korean style sprinkle.Fire Pit Korean Style Pork Belly Slices
Pack size: 410G

Ingredients

INGREDIENTS: Pork Belly (92%), Sugar, Spices (Red Chilli, Ginger, Black Pepper, Star Anise, Clove, Fennel), Dried Red Bell Pepper, Flavourings, Maize Starch, Yeast Extract, Caramelised Sugar Powder, Garlic Powder, Nigella Seed, Sugar, Dried Green Bell Pepper, Dried Onion, Dried Red Onion, Dried Garlic, Sunflower Oil, Onion Powder, Salt, Honey Powder, Tomato Powder, Paprika Extract, Oak Smoked Sea Salt.

Legal information

Packaged in a protective atmosphere

Net Contents

410g e

Typical ValuesPer 100g1/4 of a pack (66g**)
Energy1756kJ / 423kcal1159kJ / 279kcal
Fat34.2g22.6g
Saturates13.6g9.0g
Carbohydrate3.9g2.6g
Sugars3.4g2.2g
Fibre0.5g0.3g
Protein24.7g16.3g
Salt0.55g0.36g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 410g typically weighs 264g.--
Pack contains 4 servings.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..
View all Fire Pit Pork

Using product information

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