Guideline Daily Amounts
- Energy
- 278kJ 66kcal
- Fat
- 2.2g
- Saturates
- 1.3g
- Sugars
- 5.9g
- Salt
- 0.78g
Highlights
- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per portion (110 g) (%*) |
|---|---|---|
| Energy | 253kJ | 278kJ (3%) |
| - | 60kcal | 66kcal (3%) |
| Fat | 2.0g | 2.2g (3%) |
| of which saturates | 1.2g | 1.3g (7%) |
| Carbohydrate | 8.7g | 9.6g (4%) |
| of which sugars | 5.4g | 5.9g (7%) |
| Fibre | 0.8g | 0.8g |
| Protein | 1.4g | 1.5g (3%) |
| Salt | 0.71g | 0.78g (13%) |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
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