Ingredients
Nutrition information
| Typical Values | Per 100g |
|---|---|
| Energy | 248 kJ / 58 kcal |
| Fat | 0.2 g |
| of which saturates | 0.1 g |
| Carbohydrate | 7.3 g |
| of which sugars | 5.1 g |
| Fibre | <0.5 g |
| Protein | 6.9 g |
| Salt | 0.25 g |
| Calcium | 157 mg 20% |
| NRV (Nutrient Reference Value) | - |
Dietary information
Allergy Information
Additives
Storage
Net Contents
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