Odlums Chocolate Cake Mix 500G

Odlums Chocolate Cake Mix 500G

€3.40

€6.80/kg

This product's currently out of stock

Highlights

  • Prep 15 Mins
  • Just add milk & eggs
  • No artificial preservatives, flavours or colours
  • Suitable for vegetarians

Description

Chocolate Cake MixFor delicious recipe ideas & inspiration visit Odlums.ie
Milling in Ireland Since 1845At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.
Pack size: 500G
100g of Dry Mix Contains:
Energy
1823kJ 434kcal
22.00%of an adult reference intake
Fat
18g
-26.00%of an adult reference intake
Saturates
9g
-45.00%of an adult reference intake
Sugars
34g
-38.00%of an adult reference intake
Salt
1g
-17.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1823kJ

Ingredients

Sugar, Wheat Flour, Fat Powder (contains Palm Oil, Glucose Syrup, Milk Derivatives, Stabiliser: Pentasodium Triphosphate, Anti-Caking Agent: Silicon Dioxide), Fat Reduced Cocoa Powder (17%), Raising Agents:(Disodium Diphosphate, Sodium Bicarbonate), Vanilla Flavouring (contains: Acacia Gum, Potato Starch), Salt

Nutrition information

Typical ValuesPer 100gRI* of an average adult
Energy1823kJ8400kJ
-434kcal2000kcal
Fat18g70g
of which saturates9g20g
Carbohydrate62g260g
of which sugars34g90g
Fibre1.8g
Protein7g50g
Salt1g6g
*Reference Intake of an average adult (8400kJ/2000kcal)--

Allergy Information

Made on a line that handles Egg and Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

Preparation and Usage

You Will Need:500g Odlums Chocolate Cake Mix / 200ml milk / 3 eggs 2x7" sandwich tins, lined with baking paperFor the Chocolate Icing: 50g/2oz Chocolate Chips3 tbsp water / 50g/2oz butter / 225g/8oz icing sugarMethod:1. Preheat oven to 180C/Fan 160C/350F/Gas Mark 4.2. Add dry mix, milk and eggs to a mixing bowl. Beat with electric mixer on a low speed for 30 seconds, followed by 1 1/2 minutes on high speed to form a smooth batter.3. Divide mixture between lined tins. Ensure batter is evenly distributed.4. Bake on a middle shelf of oven for 20-25 minutes or until 'springy' to touch.5. Remove cakes from oven and transfer to a wire tray to cool before decorating.6. To make the icing, put chocolate chips and water into saucepan over a low heat. Melt, stirring occasionally. Remove from heat and add butter.When melted, beat in sugar to get smooth icing.7. When cakes are cold, sandwich with chocolate icing and cover top of cake with remaining icing.Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.Serving Suggestion:Decorate by grating a bar of your favourite chocolate over the top of the iced cake.

Storage

Store in a cool, dry place. Once opened, store in an airtight container.

Net Contents

500g ℮

Produce of

Mixed and packed in Ireland

Return to

Valeo Foods,Merrywell Industrial Estate,Ballymount,Dublin 12.For Customer Care, call:1800 855 706 (ROI) 0800 085 5385 (NI & UK)Or for more information visit: www.valeofoods.ie

Manufacturer Address

Valeo Foods,Merrywell Industrial Estate,Ballymount,Dublin 12.

Using product information

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