We use cookies to improve your experience on our website. Please let us know your preferences.

Want to know more? Check out our cookies policy. Manage cookies.

Tesco Vegetable Suet 200G

Tesco Vegetable Suet 200G

€1.25

€6.25/kg

Vegan

Guideline Daily Amounts

Per 33g
Energy
1043kJ
252kcal
13%of the reference intake
Fat
24.1g

high

34%of the reference intake
Saturates
13.4g

high

67%of the reference intake
Sugars
0g

low

<1%of the reference intake
Salt
<0.01g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 3131kJ / 758kcal

Shredded vegetable suet.
PUDDINGS & DUMPLINGS Great for dumplings, just add flour and water
Pack size: 200G

Ingredients

INGREDIENTS: Palm Oil, Rice Flour, Sunflower Oil.

Allergy Information

May contain soya, milk and egg. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment, The allergens in this product have changed.

Number of uses

6 Servings

Net Contents

200g e

Preparation and Usage

PREPARATION GUIDELINES

Spotted Dick Pudding  
Cooking time: 1 hour 30 mins
Makes: 1 pack makes 1 pudding, serves 6
Method: Hob

You will need:
400g/10oz plain flour; 2 tsp baking powder; 200g shredded vegetable suet; 90g caster sugar; 140g currants; 1 lemon, zest only; 250ml semi skimmed milk (or dairy free alternative); butter (or dairy free alternative) for greasing; 1.8 litre (3 pint) pyrex glass bowl; greaseproof paper, foil and string.

Method
1. Place the flour, baking powder, suet, caster sugar, currants and lemon zest into a bowl and mix to combine.
2. Add the milk and stir to make a soft dough.
3. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper.
4. Tie around the edge with string to secure the paper and place a piece of foil over the top, pressing the edges down to seal around the bowl. Tie once more with string.
5. Place the basin into a large lidded saucepan and fill the pan two-thirds of the way up with water.
6. Cover with the lid, bring to a boil and simmer for 1 hour 30 minutes. Top the pan up with boiling water as required.
 

View all Flour & Suet

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2024

Basket


£0.00 Guide price

Checkout

Groceries


Reserve a slot for either home delivery or collection

Grocery basket empty

Products you add to your basket will appear here