Highlights
- A Thai Red Curry kit
- Ready in 10 minutes
- Easy 3-step kits complete with whole spices, base sauce and coconut sauce
- No artificial preservatives, colours or flavours.
- Serves 2-3 people
- Suitable for vegetarians
- Spice level: Medium
- 3 Simple Steps
Description
Thai Red CurryVisit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips.Restaurant quality curry in 3 simple stepsCook a restaurant quality Thai Red Curry in just 10 minutes with our easy-to-use curry kit. Simply follow the easy and simple 3-step instructions inside the pack.Inspired by Thai restaurant versions of the dish, our Thai Red Curry layers red chillies, Thai herbs, simple spices and creamy coconut milk to create a deliciously fragrant Thai red curry. The resulting satisfying Thai red curry works perfectly with red meats, poultry, seafood, tofu or vegetables.Our Thai Curry Kits are so easy to use and come tailored with whole spices for distinctive flavour, a base sauce and coconut sauce. Drawing inspiration from Thai home cooks and chefs, we have layered the ingredients in our curry base sauce step-by-step to create delicious depth of flavour.Serve this Thai Red Curry with rice and garnish with Thai basil for a mouth-watering Thai meal.If you love Thai curries, explore our full Asian Curry Kits range and try delicious flavours like our Thai Green Curry or Thai Massaman Curry.
The Spice Tailor helps you cook restaurant quality meals at home. Whether you are a proficient cook or a kitchen novice, anyone can achieve delicious results with our easy-to-use range. Just follow the simple instructions and have a mouth-watering meal on the table with minimal fuss, but maximum flavour. To create our sauces, we use methods inspired by chefs and home cooks, layering the ingredients step-by-step to build depth of flavour in our dishes. We’ve done all the hard work for you so can relax and enjoy cooking your favourite spiced dishes at home.Pick up one of our products today and cook a restaurant quality meal with ease. In selected stores. Subject to availability.
Pack size: 275G
Ingredients
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, Soybean, Wheat, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin
Allergy Information
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites.For allergens see ingredients in bold.
Number of uses
2-3 Servings
Net Contents
275g ℮
Preparation and Usage
Three Simple StepsSometimes the coconut sauce separates, do not let this worry you!1. Heat 1 tsp of oil in a pan for 20 seconds (take care not to overheat). reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat)2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute3. Stir in the coconut sauce, kaffir lime leaves and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives