Description
A smooth and aromatic Thai Red coconut curry with lemongrass, basil and spices in individual pouches.Karate Kid: LegendsOnly in cinemasWin a trip to new yorkPlus 100's of prizes**Main Promotion: 00.00 on 1/5/25 to 23.59 on 4/8/25. Entrants who enter during the Main Promotion will receive an entry into three prize-promotions: an online "Instant Win", a "Prize Draw" and a "Wrap Up Draw." Instant Win: Entrants who enter at the time of a randomly allocated winning moment or, if no entry is received at the time of the winning moment, then the next entrant who enters after the winning moment has passed, will win one prize. 201 winning moments available. Instant Win Prizes: 151 x pairs of cinema tickets & 50 x merchandise prizes. No guarantee all prizes will be won in the Instant Win. Prize Draw: Entrants who enter during the Main Promotion will also be entered into a prize draw for the chance to win a trip to New York for two adults & two children (under 16). Includes, return economy flights (London or Dublin to New York), 5 nights in a 4* hotel in New York in a standard quadruple room. One guest must be 21+. Prize terms & date restrictions apply, see full T&Cs. Wrap Up Draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. Entries received during the Wrap Up Draw (& entries from the Main Promotion) will be entered into a prize draw where 4 pairs of cinema tickets (plus any prizes not won or claimed in the Instant Win) will be available to be won.Maximum entry restrictions & prize claims apply. Full T&Cs apply, see the website.Main promotion: 00.00 on 1/5/25 to 23.59 on 4/8/25. 201 prizes available. Plus receive an entry into a prize draw to win a trip to New York. Wrap up draw: 00.00 on 5/8/25 to 23.59 on 6/1/26. See back of pack for details. Full T&Cs apply.Thai Red CurryOur Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser.The Spice MixWhole spices for distinctive flavourRed chilli for clean heatBlack peppercorns for heatMakrut lime leaves for a hint of citrusSauce FactsA cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes.One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs.Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.
The Spice Tailor trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.© 2025 Columbia TriStar Marketing Group, Inc. All rights reserved.
Restaurant qualityDistinctive & versatileChilli rating - medium - 2Serves 2-3 in 10 minsSuitable for Vegetables
Pack size: 275G
Ingredients
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Makrut Lime Leaves, Sugar, Coriander, Soy Sauce (Water, Soyabeans, Wheat, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin
Allergy Information
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites.For allergens, see ingredients in bold.
Net Contents
275g ℮
Preparation and Usage
3 Simple stepsHeat spicesAdd fresh ingredients and paste (small pouch)Stir in coconut sauce (large pouch) and simmer††Please ensure food is fully cooked and piping hot - throughout before serving. Not suitable for microwave use.Bits to buy 275g protein or veg of your choiceE.g. skinless, boneless chicken, tofu, seafood, beef or vegetablesFrom your cupboard 1 tbsp vegetable or coconut oilThai red curry recipeSometimes the coconut sauce separates. Do not let this worry you!Cooking instructions:Cut the protein or vegetables into generous pieces.1. Heat 1 tbsp of oil in pan. Reserving the makrut lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat).2. Add your protein or vegetables and stir-fry for 3-4 minutes. Add the paste (small pouch) and cook for another minute.3. Stir in the coconut sauce (large pouch), makrut lime leaves and simmer for 3-4 minutes, or until the protein or veg is cooked through.Serves 2-3 with jasmine rice or noodles.As appliances may vary, these are guidelines only.Please ensure food is fully cooked and piping hot throughout before serving. If you don't like whole spices, grind these in a pestle and mortar and add them with the coconut sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving.Tailor to TasteUse these handy tips to customise your dish:- Delicious cooked with vegetables, tofu, seafood, red meat, chicken or duck.- For added umami, stir in a teaspoon of fish sauce.- Try adding shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander.