image 1 of The Spice Tailor Thai Red Curry 275G
image 1 of The Spice Tailor Thai Red Curry 275Gimage 2 of The Spice Tailor Thai Red Curry 275Gimage 3 of The Spice Tailor Thai Red Curry 275Gimage 4 of The Spice Tailor Thai Red Curry 275G

The Spice Tailor Thai Red Curry 275G




Thai Red CurryVisit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips.
Our Thai red curry is made with flavourful and spicy red chillies, Thai aromatics and simple spices, all held in perfect balance with creamy coconut milk. It is deliciously moreish and a real crowd pleaser.
Spice RoutesA cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites.At The Spice Tailor, we have been on our own journey down these old spice routes to explore these delicious cuisines. Our old mandate that all our food must taste authentic and be cooked in the same way they are at home still holds. We are really proud to introduce you to our new range of authentic curries!This pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.
A smooth, aromatic spicy coconut curryChilli rating - medium - 23 simple steps, 10 minsNo nastiesNo artificial preservatives, colourings or flavourings!Suitable for vegetarians
Pack size: 275G


Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, Soybean, Wheat, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin

Allergy Information

May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites. For allergens see ingredients in bold.

Number of uses

2-3 Servings

Net Contents

275g ℮

Preparation and Usage

Three Simple StepsSometimes the coconut sauce separates, do not let this worry you!1. Heat 1 tsp of oil in a pan for 20 seconds (take care not to overheat). reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat)2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute3. Stir in the coconut sauce, kaffir lime leaves and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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