Ingredients
Nutrition information
| Typical Values | Per 100g | Per egg | Reference intake* | % RI* |
|---|---|---|---|---|
| Energy | 2299kJ | 345kJ | 8400kJ | |
| - | 551kcal | 83kcal | 2000kcal | 4% |
| Fat | 33.5g | 5.0g | 70g | 7% |
| of which: saturates | 20.2g | 3.0g | 20g | 15% |
| Carbohydrate | 51.9g | 7.8g | 260g | 3% |
| of which: sugars | 51.4g | 7.7g | 90g | 9% |
| Fibre | 0.0g | 0.0g | - | - |
| Protein | 10.4g | 1.6g | 50g | 3% |
| Salt | 0.32g | 0.05g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains 8 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
Recycling
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