Description
Visit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips.Thai Massaman CurryOur Massaman curry is a deeply flavourful blend of Indian spices, Thai aromatics and coconut milk. It was traditionally made with beef and potatoes and finished with crushed peanuts, but it is a delicious and moreish curry with almost any ingredient.The Spice MixRed chilli for clean heatClove for pungent sweetnessGreen cardamom for freshnessCinnamon for sweet warmthThis pack contains a pouch of spices and aromatics, a smaller pouch with our spice paste and a larger one with a coconut sauce.
Spice RoutesA cuisine is a complex tapestry of people, geography and history. Early travellers indelibly influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us a whole new spectrum of delicious spiced favourites.At The Spice Tailor, we have been on our own journey down these old spice routes to explore these delicious cuisines. Our old mandate that all our food must taste authentic and be cooked in the same way they are at home still holds. We are really proud to introduce you to our new range of authentic curries!
Non EU Coconut Milk Powder.
A wonderfully complex, aromatic coconut curry3 Simple Steps 10 MinsChilli rating - Medium - 2No nastiesNo Artificial Preservatives, Colourings or Flavourings!Suitable for vegetarians
Pack size: 275G
Ingredients
Coconut Cream (44%), Water, Soy Sauce (Water, Soybean, Wheat, Salt), Garlic, Lemongrass (3%), Dry Spices (2%), Galangal Root (2%), Sugar, Raw Sugar, Coriander Seeds, Red Chilli, Rice Flour, Kaffir Lime, Salt, Shallot Powder
Allergy Information
May contain traces of Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites. For allergens see ingredients in bold.
Produce of
Produced and packed in India
Net Contents
275g ℮
Preparation and Usage
Three Simple StepsSometimes the coconut sauce separates, do not let this worry you!1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat)2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute3. Stir in the coconut sauce and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your likingNot Suitable for Microwave Use.Tailor to Taste- The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts- Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables- Serve with jasmine rice, basmati rice or flatbreads
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives