Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | per 100g | Per Average Serving (40g) |
|---|---|---|
| Energy: | 1928kJ/46Kcals | 765kJ/183Kcals |
| Total Fat: | 26g | 10g |
| Of which saturates: | 6g | 2.2g |
| Carbohydrate: | 45g | 18g |
| Of which sugars: | 16g | 7g |
| Protein: | 11g | 4g |
| Salt: | 0.007g | 0.003g |
| Fibre: | 8g | 3g |
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