Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 24% |
| Fat Content | 19% |
| Crude Fibre | 0.5% |
| Crude Ash | 5% |
| Moisture | 20% |
| Additives: | - |
| Sensory: Flavourings (Pork) | - |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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