Galaxy Ripple Indulgent Chocolate Cake Portions

Galaxy Ripple Indulgent Chocolate Cake Portions

2 stars (24 Reviews)

€19.00

€19.00/each

Guideline Daily Amounts

1x ~53 g
Energy
1027kJ 246kcal
13.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1937 kJ

Description

Chocolate sponge cake filled with chocolate frosting and covered with chocolate frosting ganache, hand decorated with chocolate decorations.

Ingredients

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Palm Oil, Egg, Milk Chocolate Ripple** (4%), Fat Reduced Cocoa Powder, Egg White, Marbled Chocolate Curls*** (2%), Milk Chocolate Counters**** (1%), Humectant (Glycerol), Milk Chocolate***** (1%), Cream (Milk), Cocoa Mass, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cocoa Butter, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin), Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Skimmed Milk Powder, Flavouring, Dried Egg White, **Milk Chocolate Ripple (Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate (Milk), Vegetable Fat (Palm), Milk Fat, Emulsifiers (Soya Lecithin, E476), ***Marbled Chocolate Curls (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring), ****Milk Chocolate Counters (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Glazing Agents (Gum Arabic, Shellac), Sucrose, Glucose Syrup, Vegetable Oil (Coconut)), *****Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract)

Allergy Information

May contain Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Remove all packaging and collar. Place cake onto a flat surface and using a clean sharp knife, cut the cake using a sawing action, keeping the blade clean between slices.

Typical Values/ 100g/Portion 53 g / % RI*
Energy1937 kJ1027 kJ (13%)
-464 kcal246 kcal (13%)
Fat26 g14 g (20%)
of which saturates7.0 g3.7 g (19%)
Carbohydrate53 g29 g (11%)
of which sugars36 g19 g (21%)
Protein4.1 g2.2 g (4%)
Salt0.30 g0.16 g (3%)
Portions per pack: 12--
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

For best before, see top of pack.Store in a cool, dry place. Once cut, store in an airtight container.

Board. Recycle Box. Recycle

Manufacturer Address

UK: Freepost Mars Wrigley Confectionery UK Ltd.IE: Mars Foods Ireland Ltd.,PO Box 3856,Dublin 4.

Return to

UK: Freepost Mars Wrigley Confectionery UK Ltd.0800 952 0077IE: Mars Foods Ireland Ltd.,PO Box 3856,Dublin 4.Any questions or comments are welcome atwww.marschocolatedrinksandtreats.com
View all Large Cakes & Swiss Rolls

Using Product Information

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