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- Suitable for vegans
Product Description
- Spicy Tomato Pasta Sauce
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- Ballymaloe House was opened as a restaurant by Myrtle Allen in 1964. Yasmin Hyde, daughter of Myrtle now produces some of the favourite recipes of the house with her family. This delicious Ballymaloe Pasta Sauce is a much loved family recipe using simple quality ingredients carefully cooked.
- Delicious Irish made
- Chilli rating - 2
- Made from natural ingredients
- Gluten free
- Suitable for vegans
- Pack size: 400G
Information
Ingredients
Tomatoes (48%), Onions, Olive Oil, Tomato Puree (4%), Sugar, Pepper, Chillies (6%), White Wine Vinegar, Salt, Cracked Black Pepper, Garlic
Allergy Information
- Free From: Gluten
Storage
Store in a cool dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container.Best Before: See lid.
Preparation and Usage
- Hints and Tips
- Simply heat the sauce and add to your pasta. Add your twist by including extra vegetables or chicken to make a delicious pasta bake. Also great as a pizza base or a bruschetta. Sprinkle with cheddar or parmesan cheese and serve.
Name and address
- Ballymaloe Foods,
- Little Island,
- Co. Cork,
- Ireland,
- T45 PR68.
Return to
- Ballymaloe Foods,
- Little Island,
- Co. Cork,
- Ireland,
- T45 PR68.
Net Contents
400g ℮
Nutrition
Typical Values | per 100g |
---|---|
Energy | 351kj/84kcal |
Fat | 2.5g |
of which saturates | 0.4g |
Carbohydrate | 10.9g |
of which sugars | 8.6g |
Fibre | 0.6g |
Protein | 1.5g |
Salt | 0.3g |
Using Product Information
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