Description
A stir fry sauce with soy sauce, ginger and fried onion.At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.Our Aromatic Katsu Stir Fry Sauce is made with soy sauce, ginger and fried onion.Ready in few simple and quick steps!1. Get you Wok really hot, then add a splash of oil.2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!Other ingredients we suggest for an authentic Katsu stir fry:- 1 tbsp vegetable oil- 2 chicken breasts- 1 carrot- 1 onion- a handful of mushrooms- a handful of babycorn- Blue Dragon noodlesNo artificial colours, flavours or preservativesSuitable for vegetarians and vegans
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.Feeling inspired?We like to scatter some panko breadcrumbs on top to finish.If you love this, why not try...Blue Dragon katsu Curry Kit, for a restaurant style Japanese curry!
Pack size: 120G
Ingredients
Water, Sugar, Modified Maize Starch, Light Soy Sauce (4%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Rapeseed Oil, Ginger Purée (2.5%), Concentrated Apple Juice, Dried Onion, Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Fried Onion Flakes (1.5%) [Palm Oil, Wheat Flour, Onion, Water, Salt], Yeast Extract, Salt, Chinese Five-spice Powder [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Acid (Lactic Acid), White Pepper, Turmeric
Allergy Information
May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
2 Servings
Net Contents
120g ℮
Preparation and Usage
Discover aromatic katsu stir fry for two by using:1 tbsp vegetable oilBlue Dragon Aromatic Katsu Stir Fry Sauce2 Chicken breasts, sliced into strip1 carrot, diced1 onion, slicedA handful of mushrooms, slicedA handful of babycornHeat: Get your wok really hot, then add a splash of oil.Sizzle: Stir fry your chicken strips for 3 minutes until nicely sizzling, then add your vegetables.Stir: After 2 minutes, pour in stir fry sauce and fry until the meat is cooked.Enjoy: Serve with steamed rice or Blue Dragon Medium Egg Noodles.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
