Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100ml | per 150ml |
|---|---|---|
| Energy | 181kJ (43kcal) | 272kJ (64kcal) |
| Carbohydrate | 10g | 16g |
| of which sugars | 9.8g | 15g |
| Protein | 0.18g | 0.28g |
| Thiamin (Vitamin B1) | 0.31mg (28%*) | 0.46mg (42%*) |
| Riboflavin (Vitamin B2) | 0.43mg (31%*) | 0.64mg (46%*) |
| Niacin | 3.8mg (24%*) | 5.8mg (36%*) |
| Vitamin B6 | 0.41mg (29%*) | 0.62mg (44%*) |
| Vitamin C | 26mg (33%*) | 39mg (49%*) |
| Vitamin E | 4mg (33%*) | 6mg (50%*) |
| Fat, saturates & salt - negligible amount | - | - |
| *% Reference Intake | - | - |
| 1 serving = 150ml. 2.2 servings per bottle | - | - |
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