Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G

Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G

2.9 stars (49 Reviews)

€7.00

€15.05/kg

Guideline Daily Amounts

1/2 of a pack contains
Energy
1129kJ 270kcal
13%of the reference intake
Fat
15.2g
medium22%of the reference intake
Saturates
4.1g
medium22%of the reference intake
Sugars
6.7g
medium7%of the reference intake
Salt
0.27g
medium5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 850kJ

Description

Slow cooked glazed duck legs with an orange sauce
At Acre Lane it's all about the taste. We believe if you're going to the trouble of cooking something beautiful it's worth going all the way. Acre Lane is about embracing those tried and tested traditional methods that create moments of deliciousness. And to do this you need great ingredients. That's why we have carefully selected our meat to give you those wonderful flavours.
Slow CookedSucculent and tender duck legs, slowly cooked to give the perfect finishFreshly Cook from Frozen
Pack size: 465G

Ingredients

Seasoned Duck Legs (87%) (Duck (99%), Dried Glucose Syrup, Sugar, Cornflour, Spices (Ginger, Black Pepper, Fennel Seed, Red Chilli, Star Anise, Cinnamon), Salt, Dried Garlic, Dried Onion, Dried Leek, Rapeseed Oil, Barley Malt Extract, Parsley, Thickener: Guar Gum, Citric Acid, Flavouring, Colours: Curcumin, Paprika Extract, Pepper Extract Orange Sauce (13%) (Water, Sugar, Dextrose, Spirit Vinegar, Cornflour, Orange Zest, Ginger Puree, Rapeseed Oil, Garlic Puree, Orange Juice Concentrate, Black Pepper, Orange Oil, Paprika Extract)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Produced in the UK using Duck from the EU

Number of uses

This pack contains 2 servings

Net Contents

465g ℮

Typical Values100g contains1/2 of a pack 133g (edible portion) contains
Energy850kJ1129kJ
-(203kcal)(270kcal)
Fat11.4g15.2g
of which saturates3.1g4.1g
Carbohydrate6.0g9.6g
of which sugars0.8g6.7g
Fibre0.0g0.0g
Protein17.9g23.8g
Salt0.23g0.31g
This pack contains 2 servings--

For "best before end" date, see front of pack.Keep frozen at -18°C or below. For your individual freezer follow the star marked instructions below. Food freezer **** Until best before date* Star marked *** Until best before date* Frozen food compartment of refrigerator ** One month Frozen food compartment of refrigerator * One week Ice making compartment * 3 Days Refrigerator or other cool place 24 hours

Oven cook

Instructions: The following are guidelines only. Some appliances may vary.Preheat oven to180C/Fan 160C/Gas mark 4. Remove all packaging, setting aside the sauce sachet. Place the duck legs onto the tray provided and place in the centre of the preheated oven for 30 mins. Remove from oven, separate the duck legs and place back into the tray, skin side up for 30 mins. Remove from oven and discard the cooking juices. Pour the sauce sachet over the duck legs and cook for a further 10 mins. Check food is piping hot throughout before serving. Do not reheat.

Pouch. Plastic - Not Currently Recycled

Contains bone.IMPORTANT: DO NOT RE-FREEZE IF DEFROSTED

Manufacturer Address

Bawnbua Foods,67 Crowhill Road,Bleary,Co. Armagh,N. Ireland,BT66 7AT.

Return to

GuaranteeWe hope you enjoyed this product, however if you are not entirely satisfied, contact us at the address below. Please quote the 5 digit number printed on the front of the pack.Bawnbua Foods,67 Crowhill Road,Bleary,Co. Armagh,N. Ireland,BT66 7AT.info@bawnbua.com
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Using Product Information

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