Description
Ingredients
Allergy Information
Net Contents
Additives
| Typical Values | Per 100 g | RI**(%) | Per serving 55 g | RI**(%) |
|---|---|---|---|---|
| Energy (kJ) | 1549 kJ | 852 kJ | ||
| Energy (kcal) | 371 kcal | 204 kcal | ||
| Fat | 15 g | 8.3 g | ||
| of which saturates | 9,0 g | 5.0 g | ||
| Carbohydrate | 28 g | 15 g | ||
| of which sugars | 3,1 g | 1.7 g | ||
| of which polyols | 23 g | 13 g | ||
| Fibre | 6,2 g | 3.4 g | ||
| Protein | 37 g | 20 g | ||
| Salt | 0,62 g | 0.34 g | ||
| Vitamin E | 6,55 mg | 55 | 3,6 mg | 30 |
| Vitamin C | 43,6 mg | 55 | 24,0 mg | 30 |
| Thiamin (Vitamin B1) | 0,60 mg | 55 | 0,33 mg | 30 |
| Riboflavin (Vitamin B2) | 0,77 mg | 55 | 0,42 mg | 30 |
| Niacin (Vitamin B3) | 8,8 mg | 55 | 4,8 mg | 30 |
| Vitamin B6 | 0,77 mg | 55 | 0,42 mg | 30 |
| Folic acid | 109 µg | 55 | 60,0 µg | 30 |
| Vitamin B12 | 1,37 µg | 55 | 0,75 µg | 30 |
| Pantothenic acid | 3,3 mg | 55 | 1,8 mg | 30 |
| Vitamins: | - | - | - | - |
| **RI = Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
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