Individual Sachets of Pad Thai Paste, Rice Noodles and Crushed Peanuts.
Pad Thai is a light and fragrant noodle dish with tamarind, garlic, peanuts and shallots.Kit contains individual sachets of Pad Thai paste, rice noodles and crushed peanuts. Only three quick and easy steps are needed to create this mild street food classic.The secret to great Thai dishes is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.Don't forget your prawns, spring onions, beansprouts and an egg.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. A street food classic, Pad Thai is a light & fragrant noodle dish with tamarind, garlic, peanuts & shallots.If you've enjoyed our Pad Thai Noodle KitWhy not try the rest of the range?- Yaki Soba Noodle Kit- Ramen Noodle Kit- Vietnamese Pho Noodle Kit
Pack size: 265G
Ingredients
Rice Noodles (47%) [Rice, Tapioca Starch], Pad Thai Paste (45%) [Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Salt, Garlic (2%), Colour (Paprika, Extract), Antioxidant (Tocopherol-Rich Extract), Flavour (Chilli Extract)], Crushed Peanuts (8%)
Allergy Information
May also contain Nuts. For allergens, see ingredients in bold.
Produce of
Produced in Thailand with local and imported rice noodles, peanuts, shallot and garlic
Number of uses
2 Servings
Net Contents
265g ℮
Third Party Logos
Suitable for Vegans, Suitable for Vegetarians
Preparation and Usage
Feeling inspired?We love to personalise ourPad Thai with these handy tips:- Squeeze in half a lime & serve with a wedge of lime for extra zest.- Try the dish with chicken instead of prawns.- Add a teaspoon of fish sauce and palm or caster sugar to finish with a balanced flavour.- Serve with some sushi ginger on top for an added flavour kick.How to:1 Heat - Bring a pan of water to the boil and add a pinch of salt. Empty the noodles into the pan, making sure they're covered, cook for 5 minutes. Rinse in cold water, drain and set aside2 Sizzle - Get your wok smoking hot and add a splash of oil. Fry the prawns for 2 minutes (or until cooked if using raw prawns), push the prawns to one side and add the egg to the pan quickly stirring to scramble, once firm mix with prawns.3 Stir - Add the cooked rice noodles and pad thai paste to the pan then stir fry for 3 minutes until the noodles are hot. Add most of the peanuts, the spring onions, bean sprouts and stir together.4 Enjoy - Serve with a final scattering of peanuts.
