Tesco Dinosaur Fairy Cake Kit 255G
€2.85
€11.18/kg
Ingredients
INGREDIENTS: Icing Sugar, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Powder, Glucose Syrup, Rapeseed Oil, Palm Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colours (Paprika Extract, Carotenes, Curcumin), Humectant (Glycerol), Spirulina Concentrate, Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Nutrition information
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1840kJ / 439kcal | 1178kJ / 281kcal |
| Fat | 19.6g | 12.6g |
| Saturates | 11.7g | 7.5g |
| Carbohydrate | 61.7g | 39.5g |
| Sugars | 49.8g | 31.9g |
| Fibre | 0.9g | 0.6g |
| Protein | 3.4g | 2.2g |
| Salt | 0.35g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Preparation Guidelines
Adult supervision recommended
Cooking time: approx. 10 minutes.
Method: Oven.
Makes: 6 fairy cakes.
You will need:1 medium egg; 15ml semi-skimmed milk; 80g unsalted butter, cupcake or muffin tray.
Method:
1. Pre-heat the oven to 180???C/Fan 160???C/Gas Mark 4.
2. Place the 6 fairy cake cases in a cupcake or muffin tray.
3. Empty the cake mix into a bowl, add the egg, 10ml (1tbsp) of milk and 40g of melted unsalted butter and mix using an electric or hand whisk for 2-3 minutes.
4. Divide the mix equally between the 6 cases and bake in the centre of the oven for approximately 10 minutes.
5. Remove from the oven, leave to cool in the tray for 5 minutes and then transfer to a cooling rack.
6. Empty the orange icing mix into a bowl , add 40g of softened butter, 5ml (1tsp) of milk and beat with a spoon for 5 minutes until light and smooth.
7. With the green sugarpaste create the head, spikes and spots: knead it until soft and pliable, then divide into 18 balls for the spikes, 6 bigger balls for the heads and 24 smaller balls (you can vary their sizes) for the spots.
8. To shape them: for the heads, gently squash the balls into an oval shape and using a toothpick carefully mark the eyes and mouth. For the spikes, slightly squeeze the balls and taper at the ends to obtain a flat bottom. For the spots, press the balls flat to make circles.
9. Spread or pipe the orange icing on top of each fairy cake and then place the sugar pastes spots, spikes and head on top of it to make your dinosaurs, using the image as a guide.
Important
All appliances vary, these are guidelines only.
Storage
Net Contents
Recycling
Return to
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2026