Tesco Finest Crispy Caramel Slices 450G
Guideline Daily Amounts
- Energy
- 1712kJ 410kcal
- Fat
- 25.2g
- Saturates
- 14.5g
- Sugars
- 32.6g
- Salt
- 0.2g
Description
Ingredients
INGREDIENTS LIST:
Milk Chocolate Drops (56%), Chocolate Filling, Caramel Filling (8%), Rice Krispies (8%), White Chocolate Drops (6%), Caramel & Sea Salt Fudge Pieces (4%), Butter (Milk), Sugar, Palm Kernel Oil, Palm Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Milk Sugar, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring.
Milk Chocolate Drops contain: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring.
Chocolate Filling contains: Palm Oil, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Rapeseed Oil, Milk Fat, Emulsifier (Soya Lecithins), Flavouring.
Caramel Filling contains: Glucose Syrup, Condensed Skimmed Milk, Water, Sugar, Palm Oil, Modified Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Flavouring, Acidity Regulator (Trisodium Citrate), Salt, Preservative (Potassium Sorbate), Gelling Agent (Pectin), Acid (Tartaric Acid).
Rice Krispies contain: Rice, Sugar, Salt, Vitamins & Minerals (Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), Barley Malt Flavouring.
White Chocolate Drops contain: Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring.
Caramel & Sea Salt Fudge Pieces contain: Sugar, Glucose Syrup, Condensed Milk, Palm Oil, Butteroil (Milk), Emulsifier (Glyceryl Monostearate), Sea Salt, Flavouring, Salt.
Allergy Information
Net Contents
| Typical Values | Per 100g | One slice (typically 75g) |
|---|---|---|
| Energy | 2283kJ / 547kcal | 1712kJ / 410kcal |
| Fat | 33.6g | 25.2g |
| Saturates | 19.4g | 14.5g |
| Carbohydrate | 54.5g | 40.9g |
| Sugars | 43.4g | 32.6g |
| Fibre | 1.1g | 0.8g |
| Protein | 6.1g | 4.6g |
| Salt | 0.3g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
| As Sold. | - | - |
Using product information
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